David Boylan founded Lick the Plate in 2008 and functions as the producer, host, and columnist in San Diego and Detroit. He has written about and interviewed over 600 culinary professionals for The Coast News, Edible San Diego, FM94/9, KSON, Sunny98.1 in San Diego and 93.9 The River in Detroit. To say his insights and knowledge of the restaurant and food processing world go beyond those of most marketers would be an understatement.

More importantly than the ability to create a marketing mix that works within a tight budget, his ability to tell your unique story is unparalleled in the world of culinary marketing.  And that’s what it’s all about, telling your story in a manner that fills seats or moves your product.

Our menu of restaurant marketing services will allow you to pick a plan that works within your budget and is geared specifically towards your industry.